Home Economics

Welcome to Home Economics

Staff
G Carnegy, K Morton

Courses Offered

S1 

S2 

S3 

Ready, Steady Cook               
License to Cook                       
Baking Delights
Nutrition
Design and make a Cushion

Foods Around the World
Individual Needs
Street Food Festival
Design and make a Sock Monkey

Health and Food Technology    
Hospitality
Fashion and Textiles

S4      

S5/6 

N4/5 Health and Food Technology
Units of Work
Contemporary Food Issues
Food Product Development
Nutrition

N4/5 Hospitality
Units of Work
Organisation Skills for Cooking
Cookery Skills Techniques and Processes
Understanding and using Ingredients

N4/5 Fashion and Textiles

N4/5 Hospitality
N4/5/ Higher Fashion and Textiles

Online Resources

Now you've learned how to cook, find out about the science behind cooking - it might help to improve your technique. BBC Cooking

A valuable source of information for anybody training to be a chef, including information on food issues such as hygiene. BBC Food

Past Papers and Answers Click Here.